Reuben Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Gather all the ingredients and slice the marble rye bread if not pre-sliced.

2. 2

   Assemble the Sandwich

   On two slices of marble rye, layer the corned beef or roasted turkey, Swiss cheese, sauerkraut, and Thousand Island dressing. Top with the remaining slices of bread.

3. 3

   Grill the Sandwich

   Heat a skillet over medium heat and melt 1 tablespoon of butter. Place the assembled sandwich in the skillet and grill until golden brown, about 3-4 minutes per side. Add more butter if needed.

4. 4

   Serve

   Once both sides are crispy and the cheese is melted, remove the sandwich from the skillet, cut in half, and serve warm.