Mac And Cheese Recipe

Time30m

Serves4

Add $2.00

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Cook the Pasta
In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
2
Make the Cheese Sauce
In the same pot, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until golden brown, stirring constantly.
3
Add Milk
Gradually whisk in the milk, ensuring there are no lumps. Cook, stirring frequently, until the mixture thickens, about 5-7 minutes.
4
Add Cheese and Seasonings
Remove the pot from the heat and stir in the shredded cheddar cheese, salt, black pepper, garlic powder, and paprika until the cheese is melted and the sauce is smooth.
5
Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce and stir until well combined. If the mixture is too thick, you can add a little more milk to reach your desired consistency.
6
Serve
Serve hot, and enjoy your delicious homemade mac and cheese!