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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Green Beans
Wash the fresh green beans under cold water and trim the ends. Set aside.
- 2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant.
- 3
Cook the Green Beans
Add the trimmed green beans to the skillet. Sprinkle with salt and black pepper. Sauté for 5-7 minutes, or until the beans are tender-crisp.
- 4
Add Lemon Flavor
Remove the skillet from heat. Stir in the lemon juice and lemon zest, mixing well to coat the green beans.
- 5
Serve
Transfer the lemon garlic green beans to a serving dish and enjoy!
