Kettle Chips And Onion Dip Recipe

Time30m

Serves4

Kettle chips, sour cream caramelized onion dip, green onions

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Ingredients

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1
Caramelize the Onions
In a skillet, heat the olive oil over medium heat. Add the sliced onions and cook, stirring frequently, until they are soft and golden brown, about 15-20 minutes.
2
Make the Dip
In a mixing bowl, combine the caramelized onions, sour cream, garlic powder, salt, and black pepper. Mix well until all ingredients are fully combined.
3
Prepare Green Onions
Chop the green onions finely and fold them into the dip for added flavor and garnish.
4
Serve
Transfer the onion dip to a serving bowl and serve alongside the kettle chips.