Fries Recipe
Crispy, golden fries that are perfectly seasoned and fried to perfection, served hot and fresh. Each bite offers a satisfying crunch followed by a light, fluffy interior, making them the ideal side for any meal or a delicious snack on their own. Dip them in your choice of savory sauces for an extra burst of flavor!
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Ingredients
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Fries Ingredients
Method
Fries Preparation Instructions
- 1
- 2
Dry the Fries
After soaking, drain the fries and pat them dry with a clean kitchen towel to remove moisture. This will help them crisp up during frying.
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to ensure the oil is at the right temperature for frying.
- 4
Fry the Potatoes
Carefully add a handful of dried fries to the hot oil. Do not overcrowd the pot. Fry them for about 5-7 minutes or until they are golden brown and crispy. Remove the fries with a slotted spoon and drain them on paper towels.
- 5
Season the Fries
While the fries are still hot, sprinkle them with salt, black pepper, and paprika (if using) to taste.
- 6
Serve
Serve the fries hot as a side dish or snack. Enjoy!
