Chicken Tenders Recipe
Hand-breaded chicken tenders, carrots, celery, ranch. Add buffalo sauce for $1.00
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Cut the chicken breast into uniform strips. Season with salt and pepper.
- 2
- 3
Bread the Chicken
Dredge each chicken strip in flour, dip in eggs, and coat with bread crumbs.
- 4
Heat the Oil
In a large frying pan, heat the oil over medium-high heat until shimmering.
- 5
Fry the Chicken
Carefully add the breaded chicken strips to the hot oil. Fry for about 4-5 minutes on each side or until golden brown and cooked through.
- 6
Prepare Vegetables
While the chicken is frying, cut the carrots and celery into sticks.
- 7
Serve
Once the chicken tenders are cooked, remove them from the oil and drain on paper towels. Serve with carrot and celery sticks, ranch dressing, and buffalo sauce if desired.
