Bourbon Cherry Brownies Recipe
Two brownies, cherries, housemade bourbon cherry sauce, chocolate syrup
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Ingredients
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Brownie Base
Method
Brownie Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- 2
Melt Butter
In a medium saucepan, melt the unsalted butter over low heat. Once melted, remove from heat.
- 3
Combine Sugars
Add the granulated sugar and brown sugar to the melted butter and stir until combined.
- 4
Add Eggs and Vanilla
Beat in the eggs, one at a time, and then stir in the vanilla extract.
- 5
Mix Dry Ingredients
In a separate bowl, mix together the flour, cocoa powder, and salt.
- 6
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chocolate chips.
- 7
Bake Brownies
Pour the batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- 8
Cool and Slice
Allow the brownies to cool in the pan for about 10 minutes, then slice into squares.
