Whiskey-glazed Norwegian Salmon Recipe
Pan-seared Norwegian Salmon with a whiskey-honey glaze, sautéed mushrooms, garden peas, and golden fingerling potatoes, brought together by a drizzle of mustard cream.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
- 2
Make the Whiskey Glaze
In a small saucepan, combine whiskey, honey, soy sauce, and bring to a boil. Reduce heat and let simmer until thickened, about 5-7 minutes. Set aside.
- 3
Sear the Salmon
Season the salmon fillets with salt and black pepper. Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Add the salmon skin-side down and cook for about 4-5 minutes on each side until golden and cooked through. Brush the whiskey glaze over the salmon during the last minute of cooking.
- 4
Sauté the Mushrooms and Peas
In the same skillet, add the remaining tablespoon of butter. Add sliced mushrooms and sauté for 3-4 minutes until golden brown. Add garden peas and cook for an additional 2-3 minutes. Season with salt and pepper.
- 5
Prepare the Mustard Cream
In a small bowl, whisk together heavy cream and Dijon mustard. Season with salt and pepper to taste.
- 6
