Steak Frites Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Season the petite tender steak with salt and black pepper on both sides.

2. 2

   Sear the Steak

   Heat cooking oil in a skillet over medium-high heat. When hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, adjusting the time for your preferred doneness.

3. 3

   Rest the Steak

   Remove the steak from the skillet and let it rest for about 5 minutes before slicing.

4. 4

   Prepare the French Fries

   While the steak is resting, cook the frozen French fries according to package instructions until crispy.

5. 5

   Caramelize the Onions

   In the same skillet used for the steak, add sliced medium onion and cook over medium heat until softened and caramelized, about 10 minutes.

6. 6

   Make the Garlic Aioli

   In a bowl, mix mayonnaise, minced garlic, lemon juice, and chopped parsley. Stir until well combined.

7. 7

   Serve

   Slice the steak and serve it alongside the French fries, topped with caramelized onions and drizzled with beef demi-glace. Serve garlic aioli on the side.