Mac & Cheese Recipe
A bowl of cheesy love. Cavatappi pasta in sharp cheddar and parmesan cheese, topped with breadcrumbs. Served with a side of wee greens.
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Ingredients
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Pasta and Cheese
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the cavatappi pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
- 3
Add the Cheeses
Remove the pot from heat and stir in the sharp cheddar and parmesan cheese until melted and smooth. Season with salt and black pepper.
- 4
Combine Pasta and Sauce
Add the cooked cavatappi pasta to the cheese sauce and stir until well coated.
- 5
Prepare the Breadcrumb Topping
In a small bowl, mix the breadcrumbs with olive oil. Sprinkle the breadcrumb mixture over the mac and cheese.
- 6
Bake
Preheat the oven to 350°F (175°C). Transfer the mac and cheese to a baking dish and bake for 20 minutes, or until the top is golden brown.
- 7
Serve
Let it cool for a few minutes before serving. Enjoy with a side of wee greens!
