Pub Curry Recipe
Recipe information
Make Pub Curry in just 30m. Found in every pub in Ireland, our house-made curry of chickpeas, spinach, onions, carrots, cauliflower and peppers, served with a delightful side of basmati rice and poppadoms.
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Ingredients
Curry Ingredients
Cooking Directions
1. Prepare the Vegetables
Chop the onion, dice the carrot, and bell pepper, and break the cauliflower into florets.
2. Sauté the Onions
In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté until translucent.
3. Add Carrots and Peppers
Add the diced carrot and bell pepper to the pot. Cook for another 5 minutes, stirring occasionally.
4. Incorporate Cauliflower and Chickpeas
Add the cauliflower florets and canned chickpeas (drained and rinsed) to the pot. Stir to combine.
5. Spice It Up
Sprinkle in the curry powder, and mix well to coat the vegetables.
6. Add Liquids
Pour in the coconut milk and vegetable broth. Bring to a simmer.
7. Add Spinach
Once simmering, add the fresh spinach. Cook until wilted, about 2-3 minutes.
8. Season and Serve
Season with salt and black pepper to taste. Serve hot with basmati rice and poppadoms.
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