We've heard your cries for a winter beer that's a wee bit darker, and a wee bit heavier. KILT OPTIONAL Scotch Ale has aromas of toast and orange marmalade and flavors of honey, sweet molasses, orange peel, and fresh toasted bread.

Kilt Optional Scotch Ale

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Beef sliders topped with white cheddar cheese, garlic aioli, and fried onions.

In a mixing bowl, combine the ground beef, salt, and black pepper. Form the mixture into three equal-sized patties.

Prepare the Beef Patties

Heat the olive oil in a skillet over medium-high heat. Add the patties and cook for about 3-4 minutes on each side, or until they reach your desired doneness.

Cook the Patties

During the last minute of cooking, place a slice of white cheddar cheese on each patty and cover the skillet to melt the cheese.

Add Cheese

While the cheese is melting, toast the slider buns lightly in another skillet or toaster until golden brown.

Toast the Buns

Spread a tablespoon of garlic aioli on the bottom half of each toasted bun. Place the cheeseburger patties on top, followed by a generous amount of fried onions. Cap with the top half of the bun.

Assemble the Sliders

Serve the wee burgers immediately with your favorite sides.

Serve and Enjoy

Ground beef

White cheddar cheese

Slider buns

Garlic aioli

Fried onions

Salt

Black pepper

Olive oil

Wee Burgers (3)*

An American classic, real vanilla, full-bodied & creamy

1919 Root Beer

A bowl of cheesy love. Cavatappi pasta in sharp cheddar and parmesan cheese, topped with breadcrumbs. Served with a side of wee greens.

Mac & Cheese

House-made morsels of breaded chicken kissed with our secret honey whiskey glaze, topped with scallions and a side of ranch for dipping.

Gaelic Whiskey Bites

No alcohol, all the class; cock-n-bull ginger beer, cranberry juice, lime, soda, garnished with a lime

Mary Mule

An 8oz petite tender steak is seared to perfection (and your preference). Paired with chips, and served with beef demi, caramelized onions, and garlic aioli.

Steak Frites

Found in every pub in Ireland, our house-made curry of chickpeas, spinach, onions, carrots, cauliflower and peppers, served with a delightful side of basmati rice and poppadoms.

Pub Curry

Make Wee Burgers (3)* Recipe in just 30m. Beef sliders topped with white cheddar cheese, garlic aioli, and fried onions.

Wee Burgers (3)* Recipe

Ingredients