Walleye Sandwich Recipe
Panko breaded walleye, topped with our coastal slaw, tomato, fresno peppers and our scratch-made tartar sauce on a toasted hoagie.
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Ingredients
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Sandwich Ingredients
Method
Preparation Directions
- 1
Prepare the Coastal Slaw
In a large bowl, mix together the shredded cabbage, carrots, mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Toss until well combined and refrigerate for at least 30 minutes.
- 2
Make the Tartar Sauce
In a small bowl, combine mayonnaise, dill pickles, capers, lemon juice, salt, and black pepper. Mix well and set aside.
- 3
Prepare the Walleye
Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with panko breadcrumbs. Dredge each walleye fillet in flour, dip in eggs, and coat with panko breadcrumbs.
- 4
Cook the Walleye
Heat oil in a large skillet over medium heat. Fry the breaded walleye fillets for about 4-5 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
- 5
Assemble the Sandwich
Toast the hoagie rolls. Spread tartar sauce on the bottom half of each roll, add a piece of fried walleye, top with coastal slaw, tomato slices, and Fresno pepper slices. Close the sandwich and serve immediately.
