Two Eggs, Any Style Recipe

Time10m

Serves1

Start your day with two perfectly cooked eggs, prepared any way you like, for a customizable breakfast experience.

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Ingredients

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1
Prepare the Pan
Heat a non-stick skillet over medium heat and add the butter or oil. Allow it to melt and coat the bottom of the pan.
2
Crack the Eggs
Crack the eggs into a bowl, being careful not to break the yolks. You can whisk them for scrambled eggs or leave them whole for fried or poached.
3
Cook the Eggs
If frying, gently slide the eggs into the pan. For scrambled, pour the beaten eggs into the pan. Cook for 2-3 minutes for fried eggs until the whites are set and the yolks are still runny, or cook longer for more doneness. For scrambled, stir constantly until cooked to your liking.
4
Season and Serve
Sprinkle salt and black pepper over the eggs. Serve immediately on a plate.