Jul 14 2026
Restaurants›The Local - Minneapolis›The All-american Breakfast Recipe

The All-american Breakfast Recipe

Inspired by The Local - Minneapolis
Time30m
Serves1

Two eggs cooked just the way you like them, paired with your choice of savory Irish bangers or crispy bacon. Served alongside creamy hash browns and toasted sourdough bread.

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Ingredients

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Eggs

Meat

Hash Browns

Toast

Method

Eggs

  1. 1

    Cook the Eggs

    In a skillet, melt butter over medium heat. Crack the eggs into the skillet and season with salt and pepper. Cook until the whites are set but the yolks are still runny, or cook longer for firmer yolks according to your preference.

Meat

  1. 2

    Prepare the Irish Bangers or Bacon

    In a separate pan, cook the Irish bangers or bacon until browned and crispy. Set aside.

Hash Browns

  1. 3

    Make the Hash Browns

    In a bowl, combine grated potatoes, onion, salt, and pepper. In a skillet, heat butter or oil over medium heat. Add the potato mixture and flatten it with a spatula. Cook until golden brown on one side, then flip and cook the other side until crispy.

Toast

  1. 4

    Toast the Sourdough

    While the hash browns are cooking, toast the sourdough bread slices until golden. Spread with butter if desired.

Assembly

  1. 5

    Serve the Breakfast

    On a plate, serve the cooked eggs, Irish bangers or bacon, hash browns, and toasted sourdough bread. Enjoy your all-American breakfast!

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