Sunrise Burrito Recipe

Cooking Instructions

1. 1

   Prepare the Breakfast Potatoes

   In a skillet, heat olive oil over medium heat. Add diced breakfast potatoes, season with salt and pepper, and cook until golden brown and tender, about 10-12 minutes. Stir occasionally to ensure even cooking.

2. 2

   Scramble the Eggs

   In a bowl, whisk together the eggs, salt, and pepper. In a separate skillet, scramble the eggs over medium heat until fluffy and just set, about 3-4 minutes. Remove from heat and gently fold in the shredded cheddar cheese until melted.

3. 3

   Assemble the Burritos

   Lay a tortilla flat and layer half of the scrambled eggs, half of the breakfast potatoes, half of the black beans, and half of the pico de gallo in the center. Sprinkle with fresh cilantro. Fold the sides of the tortilla over the filling and roll it up tightly.

4. 4

   Heat the Burritos

   In a clean skillet, place the burritos seam-side down and heat over medium heat until the tortillas are golden and crispy, about 2-3 minutes per side.

5. 5

   Serve

   Slice the burritos in half and serve warm with additional pico de gallo on the side if desired.