Steak Salad Recipe
Grilled Steak atop a bed of baby spinach, Bartlett pears, pickled red onions, and smoked blue cheese, tossed in a red wine vinaigrette, and a drizzle of balsamic glaze.
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Ingredients
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Salad Ingredients
Method
Preparation Directions
- 1
- 2
Prepare the Dressing
In a small bowl, whisk together the red wine vinegar, olive oil, Dijon mustard, honey, salt, and black pepper until emulsified.
- 3
Assemble the Salad
In a large bowl, combine the baby spinach, sliced Bartlett pears, pickled red onions, and smoked blue cheese. Drizzle the dressing over the salad and toss gently to combine.
- 4
Serve
Slice the grilled steak against the grain and place on top of the salad. Drizzle with balsamic glaze before serving.
