Jul 14 2026
Restaurants›The Local - Minneapolis›Steak And Eggs Recipe

Steak And Eggs Recipe

Inspired by The Local - Minneapolis
Time30m
Serves1

Grilled 4 oz petite tender steak, two eggs cooked just the way you like them, served with a garlic ailoi dipping sauce and your choice of creamy hashbrowns or breakfast potatoes.

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Ingredients

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Steak and Eggs

Method

Cooking Instructions

  1. 1

    Prepare the Garlic Aioli

    In a small bowl, combine minced garlic, mayonnaise, lemon juice, salt, and pepper. Mix well until smooth and creamy. Set aside.

  2. 2

    Cook the Steak

    Preheat a grill or grill pan over medium-high heat. Season the petite tender steak with olive oil, salt, and black pepper. Grill for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached. Remove from heat and let it rest.

  3. 3

    Cook the Eggs

    In a non-stick skillet, cook the eggs to your liking (fried, scrambled, or poached). Season with salt and pepper.

  4. 4

    Prepare the Potatoes

    If using hashbrowns or breakfast potatoes, cook them according to package instructions or your preferred method until crispy and golden brown.

  5. 5

    Serve

    Plate the grilled steak and eggs alongside the crispy hashbrowns or breakfast potatoes. Serve with the garlic aioli dipping sauce on the side.

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