Soup O’ The Day Recipe
Our chef’s daily pot ‘o gold of fresh and seasonal ingredients.
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Ingredients
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Fresh Seasonal Ingredients
Method
Cooking Instructions
- 1
- 2
Add Garlic
Stir in the minced garlic and cook for another minute until fragrant.
- 3
Combine Ingredients
Add the diced potatoes and seasonal vegetables to the pot. Pour in the vegetable broth, and add the bay leaves and dried thyme.
- 4
Simmer the Soup
Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 25-30 minutes, or until all vegetables are tender.
- 5
Season the Soup
Remove the bay leaves. Season the soup with salt and black pepper to taste.
- 6
Serve
Ladle the soup into bowls and garnish with fresh parsley before serving.
