Smoked Bacon Recipe
Indulge in our perfectly smoked bacon, featuring a rich, savory flavor and crispy texture that elevates any dish or can be enjoyed on its own.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Bacon
Remove the bacon from the packaging and pat it dry with paper towels. This helps to remove excess moisture for better smoking.
- 2
Season the Bacon
In a small bowl, mix together black pepper, brown sugar, smoked paprika, garlic powder, onion powder, and salt. Rub this seasoning mixture all over the bacon, ensuring it is evenly coated.
- 3
Prepare the Smoker
Preheat your smoker to 225°F (107°C). Soak the wood chips in water for at least 30 minutes, then drain.
- 4
Smoke the Bacon
Place the bacon on the smoker grates, and add the soaked wood chips to the smoker box or directly on the coals. Smoke the bacon for about 2 to 3 hours or until it reaches an internal temperature of 150°F (65°C).
- 5
Cool and Slice
Once smoked, remove the bacon from the smoker and let it cool slightly. Slice it to your desired thickness.
- 6
Serve
Enjoy the smoked bacon as is or use it in your favorite recipes!
