Seasonal Vegetable Recipe
A vibrant medley of locally sourced seasonal vegetables, expertly roasted to enhance their natural flavors and served with a drizzle of herb-infused olive oil.
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Ingredients
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Vegetables
Method
Preparation
- 1
Chop the Vegetables
Wash and chop the zucchini, bell pepper, carrot, cherry tomatoes, and red onion into bite-sized pieces.
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 3
Toss with Olive Oil
In a large mixing bowl, combine the chopped vegetables with olive oil, salt, and black pepper. Toss until all the vegetables are evenly coated.
- 4
Roast the Vegetables
Spread the vegetable mixture on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and slightly caramelized.
- 5
Add Fresh Basil
Remove the roasted vegetables from the oven and stir in the fresh basil. Serve warm.
