Reuben Sandwich Recipe

Time20m

Serves2

House-made slow-roasted corned beef, swiss cheese, and sauerkraut, drizzled with thousand island dressing, on toasted caraway rye bread.

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients and ensure the corned beef is sliced and the sauerkraut is drained.
2
Assemble the Sandwich
On two slices of caraway rye bread, layer 4 oz of corned beef, 2 slices of Swiss cheese, and 1/2 cup of sauerkraut. Drizzle with 2 tbsp of Thousand Island dressing. Top with another slice of rye bread.
3
Toast the Sandwich
In a skillet over medium heat, melt 1 tbsp of butter. Place the sandwich in the skillet and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side. Add the remaining butter to the skillet for the second side.
4
Serve
Remove the sandwich from the skillet, cut in half, and serve with extra Thousand Island dressing on the side.