Pub Wings Recipe
One pound of crispy bone-in wings — buffalo, barbeque or house dry rub, served with blue cheese or ranch dip and celery.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wings
Method
Preparation and Cooking
- 1
Prepare the Wings
Preheat your oven to 400°F (200°C). Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
Season the Wings
In a mixing bowl, combine the vegetable oil, salt, black pepper, and garlic powder. Add the wings to the bowl and toss until they are well coated.
- 3
Bake the Wings
Place the wings on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until they are crispy and golden brown.
- 4
Sauce the Wings
Remove the wings from the oven. In a separate bowl, toss the wings with your choice of buffalo sauce, barbecue sauce, or house dry rub until evenly coated.
- 5
Serve
Serve the wings hot with celery sticks and your choice of blue cheese or ranch dressing for dipping.
