Pot Roast Sandwich Recipe

Pot Roast Sandwich Directions

1. 1

   Prepare the Pot Roast

   In a large Dutch oven, heat olive oil over medium-high heat. Season the beef chuck roast with salt and black pepper. Sear the roast on all sides until browned. Remove the roast and set aside.

2. 2

   Cook the Vegetables

   In the same pot, add chopped onion, sliced carrots, and minced garlic. Sauté for about 5 minutes until the onion is translucent.

3. 3

   Braise the Roast

   Return the beef to the pot, add beef broth and bay leaves. Bring to a simmer, cover, and reduce heat to low. Cook for 3-4 hours, or until the meat is tender and easily shreds.

4. 4

   Shred the Beef

   Remove the beef from the pot and let it cool slightly. Shred the beef using two forks, discarding any large pieces of fat.

5. 5

   Assemble the Sandwich

   Slice the ciabatta rolls in half. Spread horseradish sauce on both sides of the roll. Layer shredded beef, Havarti cheese, and pickled vegetables inside the roll.

6. 6

   Toast the Sandwich

   Place the assembled sandwiches on a grill or in a panini press. Toast until the cheese is melted and the bread is crispy, about 3-5 minutes.

7. 7

   Serve

   Serve hot and enjoy your delicious Pot Roast Sandwich!