Pot O’ Gold Bites Recipe
Bite-sized pieces of French toast dusted with cinnamon sugar and served with a dollop of creamy frosting.
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Ingredients
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Ingredients for Pot O’ Gold Bites
Method
Directions for Pot O’ Gold Bites
- 1
Prepare the French Toast Mixture
In a shallow bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar until well combined.
- 2
Cut the Bread
Cut each slice of bread into bite-sized pieces, about 1-2 inches.
- 3
- 4
Prepare the Frosting
In a bowl, mix the softened cream cheese and powdered sugar until smooth. Add the milk gradually to achieve a creamy consistency.
- 5
Dust with Cinnamon Sugar
In a small bowl, mix the remaining sugar and cinnamon together. Once the French toast bites are cooked, dust them with the cinnamon sugar mixture.
- 6
Serve
Serve the Pot O’ Gold Bites warm with a dollop of creamy frosting on top.
