Pepperoni Flatbread Recipe
Pepperoni, cheese and tomato basil sauce on a crispy flatbread crust.
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Ingredients
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Flatbread Ingredients
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Flatbread
Place the flatbread pieces on a baking sheet lined with parchment paper.
- 3
Add Sauce
Spread the tomato basil sauce evenly over each piece of flatbread.
- 4
Add Cheese and Pepperoni
Sprinkle the shredded mozzarella cheese generously over the sauce, then layer the pepperoni slices on top.
- 5
Season and Drizzle
Sprinkle Italian seasoning and grated parmesan cheese over the top. Drizzle with olive oil for extra flavor.
- 6
Bake
Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly, and the edges of the flatbread are crispy.
- 7
Serve
Remove from the oven, let cool for a minute, slice, and serve hot.
