Orchard Harvest Salad Recipe
Crisp Braeburn apples and tangy pickled beets come together with goat cheese and candied walnuts, harmonized by an apple cider vinaigrette and a bed of baby arugula.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Wash and thinly slice the Braeburn apples. If the pickled beets are whole, slice them into thin rounds. Crumble the goat cheese and set aside.
- 2
Assemble the Salad
In a large salad bowl, place the baby arugula as the base. Add the sliced apples and pickled beets on top.
- 3
Add the Toppings
Sprinkle the crumbled goat cheese and candied walnuts over the salad.
- 4
Dress the Salad
Drizzle with apple cider vinaigrette to taste, and gently toss to combine all ingredients.
