Not-your-classic Chopped Salad Recipe
A bed of romaine and greens, bacon, red onions, cucumbers, grape tomato, then topped with goat cheese, a crispy fried egg, and pulled together by zesty green goddess buttermilk dressing.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.
- 2
Prepare the Greens
In a large bowl, combine the romaine lettuce, mixed greens, diced red onion, sliced cucumber, and halved grape tomatoes.
- 3
Make the Dressing
In a bowl, whisk together buttermilk, mayonnaise, chopped parsley, chopped chives, lemon juice, minced garlic, salt, and black pepper until smooth.
- 4
- 5
Assemble the Salad
Crumble the cooked bacon and goat cheese over the greens. Drizzle with the green goddess dressing and top each salad with a fried egg.
- 6
Serve
Serve immediately and enjoy your Not-Your-Classic Chopped Salad!
