Jul 14 2026
Restaurants›The Local - Minneapolis›Mash & Gravy Recipe

Mash & Gravy Recipe

Inspired by The Local - Minneapolis
Serves1

Indulge in our velvety mashed potatoes, perfectly whipped and smothered in rich, savory gravy for a comforting classic.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Mashed Potatoes

Method

Preparation

  1. 1

    Prepare the Potatoes

    Peel and cut the potatoes into equal-sized chunks. Place them in a large pot and cover with cold water.

  2. 2

    Cook the Potatoes

    Bring the pot to a boil over high heat. Once boiling, reduce the heat to medium and cook for about 15-20 minutes, or until the potatoes are fork-tender.

  3. 3

    Drain and Mash

    Drain the potatoes and return them to the pot. Add butter, milk, salt, and pepper. Mash until smooth and creamy.

More from The Local - Minneapolis