Loaded Oats Recipe
Steel cut oats, brown sugar, whipped butter, golden raisins, cinnamon apples, fresh berries, side of cream.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Cooking the Oats
In a medium saucepan, bring 4 cups of water to a boil. Stir in the steel cut oats and reduce the heat to low. Simmer uncovered for about 20-30 minutes, stirring occasionally, until the oats are tender and creamy.
- 2
Adding Sweetness
Once the oats are cooked, stir in the brown sugar and whipped butter until fully incorporated.
- 3
- 4
Serving with Cream
Serve with a side of cream for drizzling on top, according to taste.
