Jul 14 2026
Restaurants›The Local - Minneapolis›Irish Pub Poutine Recipe

Irish Pub Poutine Recipe

Inspired by The Local - Minneapolis
Time30m
Serves4

Chips are smothered in a savory gravy, melty cheese curds, and our house-made corned beef, then topped with white cheddar and a dash of fresh scallions.

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Ingredients

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Main Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Gravy

    In a saucepan over medium heat, combine 2 tablespoons of butter and 2 tablespoons of all-purpose flour, whisking until smooth. Gradually add 2 cups of beef stock while whisking continuously until the gravy thickens. Season with salt and pepper to taste.

  2. 2

    Prepare the Corned Beef

    If using leftover corned beef, shred it into bite-sized pieces. If not, cook corned beef according to package instructions, then shred.

  3. 3

    Assemble the Poutine

    Layer the potato chips on a serving platter. Top with shredded corned beef, cheese curds, and pour hot gravy over everything. Sprinkle grated white cheddar and chopped scallions on top.

  4. 4

    Serve

    Serve immediately while hot and enjoy your delicious Irish Pub Poutine!

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