Jul 14 2026
RestaurantsThe Local - MinneapolisIrish French Toast Recipe

Irish French Toast Recipe

Time30m
Serves2

Battered brioche french toast, drizzled with maple syrup, topped with Irish whipped cream, fresh strawberries, and blueberries, accompanied by your choice of bangers or bacon.

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Ingredients

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French Toast

Method

Preparation

  1. 1

    Prepare the French Toast

    In a bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon. Heat a skillet over medium heat and add butter.

  2. 2

    Cook the French Toast

    Dip each slice of brioche bread into the egg mixture, coating both sides. Place on the skillet and cook until golden brown, about 3-4 minutes per side.

  3. 3

    Make the Irish Whipped Cream

    In a separate bowl, beat the heavy cream, powdered sugar, and Irish whiskey until soft peaks form.

  4. 4

    Prepare the Toppings

    Wash and slice the strawberries and gather the blueberries.

  5. 5

    Cook the Side

    Cook the bangers or bacon according to package instructions.

  6. 6

    Assemble

    Serve the French toast drizzled with maple syrup, topped with Irish whipped cream, strawberries, and blueberries, alongside the cooked bangers or bacon.

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