Irish Bangers Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Peel and cut the potatoes into chunks. Finely chop the onion.

2. 2

   Cook the Sausages

   In a large skillet over medium heat, add the Irish sausages. Cook for about 10-12 minutes, turning occasionally until browned and cooked through.

3. 3

   Sauté the Onion

   Remove the sausages from the skillet and set aside. In the same skillet, add the butter and chopped onion. Sauté for 3-4 minutes until the onion is translucent.

4. 4

   Cook the Potatoes

   Add the potato chunks to the skillet with the onions. Pour in the broth, and season with salt and pepper. Bring to a boil, then reduce heat to low. Cover and simmer for about 15-20 minutes, or until the potatoes are tender.

5. 5

   Combine and Serve

   Return the sausages to the skillet, stir gently to combine, and cook for an additional 5 minutes. Garnish with fresh parsley before serving.