Jul 14 2026
RestaurantsThe Local - MinneapolisHouse Side Salad Recipe

House Side Salad Recipe

Time15m
Serves4

A refreshing blend of crisp greens, ripe tomatoes, cucumbers, and crunchy carrots, drizzled with your choice of dressing for a light and healthy accompaniment to any meal.

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Ingredients

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Salad Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Vegetables

    Wash and dry the mixed salad greens thoroughly. Halve the cherry tomatoes, peel and slice the cucumber, thinly slice the red onion, and grate or julienne the carrot.

  2. 2

    Assemble the Salad

    In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, red onion, carrot, and feta cheese.

  3. 3

    Make the Dressing

    In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.

  4. 4

    Toss the Salad

    Pour the dressing over the salad and toss gently to combine all the ingredients evenly.

  5. 5

    Serve

    Divide the salad into serving bowls and enjoy fresh!

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