Heirloom Tomato & Burrata Salad Recipe
Vibrant heirloom tomatoes, creamy Burrata cheese, peppery arugula, pickled onions, fresh basil, and spiced almonds, all kissed with a red wine vinaigrette and a drizzle of golden honey.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Tomatoes
Wash and chop the heirloom tomatoes into bite-sized pieces. Place them in a large bowl.
- 2
Combine the Greens
Add the arugula, pickled onions, and fresh basil leaves to the bowl with the tomatoes.
- 3
Make the Vinaigrette
In a small bowl, whisk together the red wine vinegar, olive oil, honey, salt, and black pepper until well combined.
- 4
Dress the Salad
Drizzle the vinaigrette over the salad mixture and gently toss to combine.
- 5
Add Burrata and Almonds
Tear the Burrata cheese into pieces and add to the salad. Top with spiced almonds.
- 6
