Rich and aromatic with intense scents of fruit (gooseberry, passion fruit, green tomatoe, wild strawberry and lemon). It also displays floral nuances (honeysuckle), and a mineral 'flinty' scent from the limestone soil. It is very fresh on the palate with a good acidity and a natural hint of CO² which gives it freshness. Rich, round and well-balanced finish.

Les Jamelles Sauvignon Blanc (Pays d'Oc, France)

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

aguacate

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Toasted sourdough bread piled with creamy avocado, sliced hard-boiled egg, grape tomatoes, tangy pickled red onions, and peppery arugula. Finished with a drizzle of balsamic glaze.

Start by hard-boiling the eggs. Place the eggs in a pot and cover them with water. Bring to a boil, then cover and remove from heat. Let them sit for 12 minutes, then cool in ice water before peeling.

Prepare the Ingredients

While the eggs are cooling, toast the sourdough bread slices to your desired level of crispiness.

Toast the Bread

Halve the avocado, remove the pit, and scoop the flesh into a bowl. Mash it with a fork until creamy. Season with salt and pepper to taste.

Mash the Avocado

Once the eggs are peeled, slice them into rounds. Slice the grape tomatoes in half.

Slice the Eggs and Tomatoes

Spread the mashed avocado generously over each slice of toasted sourdough. Top with sliced hard-boiled eggs, halved grape tomatoes, pickled red onions, and a handful of arugula.

Assemble the Toast

Drizzle balsamic glaze over the top of the assembled toast. Add additional salt and pepper if desired.

Finish with Balsamic Glaze

Serve immediately while the toast is still warm.

Serve

Sourdough bread

Avocado

Hard-boiled eggs

Grape tomatoes

Pickled red onions

Arugula

Balsamic glaze

Salt

Pepper

Green is good Avo Toast

An American classic, real vanilla, full-bodied & creamy

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Mac & Cheese

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Gaelic Whiskey Bites

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Mary Mule

An 8oz petite tender steak is seared to perfection (and your preference). Paired with chips, and served with beef demi, caramelized onions, and garlic aioli.

Steak Frites

Found in every pub in Ireland, our house-made curry of chickpeas, spinach, onions, carrots, cauliflower and peppers, served with a delightful side of basmati rice and poppadoms.

Pub Curry

Make Green Is Good Avo Toast Recipe in just 30m. Toasted sourdough bread piled with creamy avocado, sliced hard-boiled egg, grape tomatoes, tangy pickled red onions, and peppery arugula. Finished with a drizzle of balsamic glaze.

Green Is Good Avo Toast Recipe

Ingredients