“gin” And Non-ic: Recipe

Time30m

Serves2

House made Rosemary and Juniper syrup with Tonic and Lime.

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Ingredients

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1
Make the Rosemary and Juniper Syrup
In a small saucepan, combine the fresh rosemary, juniper berries, sugar, and water. Bring to a boil over medium heat, stirring until the sugar dissolves. Reduce the heat and let it simmer for about 10 minutes. Remove from heat and let it steep until cooled. Strain the syrup to remove the solids.
2
Assemble the Drink
In a glass, combine 2 ounces of the rosemary and juniper syrup with 4 ounces of tonic water. Squeeze the juice of half a lime into the glass and stir gently. Fill the glass with ice cubes and garnish with a lime wedge and a sprig of rosemary.