Connemara Lamb Burger Recipe

Burger Preparation

1. 1

   Prepare the Lamb Patties

   In a mixing bowl, combine the ground lamb, minced garlic, chopped parsley, cumin powder, salt, and black pepper. Mix well until all ingredients are incorporated.

2. 2

   Form Patties

   Divide the mixture into four equal portions and shape each portion into a burger patty, about 1 inch thick.

3. 3

   Cook the Patties

   Heat the olive oil in a skillet over medium heat. Cook the lamb patties for about 4-5 minutes on each side, or until they reach your desired doneness.

4. 4

   Toast the Buns

   While the patties are cooking, slice the pub buns and toast them lightly in a separate pan or under a broiler until golden brown.

5. 5

   Assemble the Burgers

   On the bottom half of each toasted bun, place a lamb patty, followed by slices of ripe tomato, red onion, a handful of arugula, crumbled goat cheese, and a drizzle of green tahini. Top with the other half of the bun.

6. 6

   Serve

   Serve immediately and enjoy your delicious Connemara Lamb Burger!