Cold Press Irish Coffee Recipe
Red Locks Irish Whiskey, Guinness syrup, cold press coffee, whipped cream float
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Cold Brew
If you haven't prepared cold press coffee yet, steep coarsely ground coffee beans in cold water for 12-24 hours, then strain.
- 2
Mix the Ingredients
In a mixing glass, combine the Red Locks Irish Whiskey and Guinness syrup. Stir gently to combine.
- 3
Add Cold Press Coffee
Pour the cold press coffee into the mixing glass with the whiskey and syrup mixture. Stir gently to combine.
- 4
Serve the Drink
Fill a glass with ice and pour the whiskey-coffee mixture over the ice.
- 5
Add Whipped Cream
Top the drink with a generous float of whipped cream.
- 6
Garnish
Garnish with a few coffee beans on top of the whipped cream for a decorative touch.
