Strong and smooth. Our long island tea with just the right amount of black raspberry liquor gives a fresh spin on a classic favorite.

BLACK RASPBERRY LONG ISLAND ICED TEA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Our very own Hall-of-Famer, embraced by the finest yellow cheddar, lettuce, tomato, onion, pickles, and garlic aioli, served on a locally-made sweet egg-wash bun.

In a mixing bowl, combine the ground beef with salt and black pepper. Form the mixture into 4 equal patties, about ¾ inch thick.

Prepare the Patties

Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.

Cook the Patties

In the last minute of cooking, place a slice of yellow cheddar cheese on each patty and cover to melt.

Add Cheese

While the patties are cooking, slice the sweet egg-wash buns in half. Toast them lightly on the grill or in a toaster.

Prepare the Buns

Spread garlic aioli on the bottom half of each bun. Layer with lettuce, tomato (sliced), onion (sliced), pickles, and the cooked patty with melted cheese. Top with the other half of the bun.

Assemble the Burger

Serve the burgers immediately with your choice of sides.

Serve

ground beef

yellow cheddar cheese

lettuce

tomato

onion

pickles

garlic aioli

sweet egg-wash bun

salt

black pepper

Classic Burger*

An American classic, real vanilla, full-bodied & creamy

1919 Root Beer

A bowl of cheesy love. Cavatappi pasta in sharp cheddar and parmesan cheese, topped with breadcrumbs. Served with a side of wee greens.

Mac & Cheese

House-made morsels of breaded chicken kissed with our secret honey whiskey glaze, topped with scallions and a side of ranch for dipping.

Gaelic Whiskey Bites

No alcohol, all the class; cock-n-bull ginger beer, cranberry juice, lime, soda, garnished with a lime

Mary Mule

An 8oz petite tender steak is seared to perfection (and your preference). Paired with chips, and served with beef demi, caramelized onions, and garlic aioli.

Steak Frites

Found in every pub in Ireland, our house-made curry of chickpeas, spinach, onions, carrots, cauliflower and peppers, served with a delightful side of basmati rice and poppadoms.

Pub Curry

Make Classic Burger* Recipe in just 30m. Our very own Hall-of-Famer, embraced by the finest yellow cheddar, lettuce, tomato, onion, pickles, and garlic aioli, served on a locally-made sweet egg-wash bun.

Classic Burger* Recipe

Ingredients

Burger Ingredients

Method

Burger Preparation