Chips Recipe
Crispy, golden-brown potato chips seasoned to perfection for a satisfying crunch in every bite.
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Ingredients
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Chips Ingredients
Method
Chips Preparation
- 1
- 2
Soak the Slices
Place the potato slices in a bowl of cold water for about 30 minutes. This helps remove excess starch and makes the chips crispier.
- 3
Dry the Slices
Drain the potato slices and pat them dry with paper towels to remove excess moisture.
- 4
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 5
Season the Potatoes
In a large bowl, toss the dried potato slices with olive oil, salt, paprika, garlic powder, and black pepper until evenly coated.
- 6
Bake the Chips
Spread the potato slices in a single layer on a baking sheet lined with parchment paper. Bake for 20-25 minutes, flipping halfway through, until golden and crispy.
- 7
Cool and Serve
Remove the chips from the oven and let them cool for a few minutes. Serve them with your favorite dip or enjoy them plain.
