Cheese & Ham Omelet Recipe
A hearty Irish omelet loaded with brown sugar ham and creamy white cheddar cheese served alongside creamy hash browns and toasted sourdough bread.
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Ingredients
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Omelet
Method
Preparation
- 1
Prepare the Ingredients
Chop the brown sugar ham into small pieces and shred the white cheddar cheese.
- 2
- 3
Cook the Omelet
In a non-stick skillet, melt the butter over medium heat. Pour the egg mixture into the skillet and let it cook for a minute until it starts to set.
- 4
Add Filling
Sprinkle the chopped brown sugar ham and shredded white cheddar cheese evenly over one half of the omelet. Cook for another 2-3 minutes until the cheese begins to melt.
- 5
Fold and Serve
Carefully fold the omelet in half over the filling and slide it onto a plate. Serve hot alongside creamy hash browns and toasted sourdough bread.
