Cheese Curds Recipe
Little bites of cheesy heaven with a side of spicy sauce for dipping.
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Ingredients
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Cheese Curds
Method
Preparation
- 1
Prepare the Coating
In a mixing bowl, combine flour, cornstarch, salt, black pepper, and garlic powder. Mix well.
- 2
Coat the Cheese Curds
Dip each cheese curd in buttermilk, letting the excess drip off, then dredge in the flour mixture until fully coated.
- 3
Heat the Oil
In a deep frying pan or pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Curds
Carefully add the coated cheese curds to the hot oil in batches, frying for about 2-3 minutes or until golden brown.
- 5
Drain and Serve
Remove the fried cheese curds from the oil and drain on paper towels. Serve warm with spicy dipping sauce.
