Celtic Knot Pretzel Recipe
Bound in heritage and flavor our pretzels are traditionally tied and golden-baked. Served with a side of beer cheese sauce and a very spicy mustard.
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Ingredients
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Pretzel Dough
Method
Pretzel Preparation
- 1
Activate Yeast
In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Make Dough
Stir in the flour and salt until a dough forms. Knead on a floured surface for about 8-10 minutes until smooth.
- 3
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour until doubled in size.
- 4
Shape Pretzels
Preheat the oven to 450°F (230°C). Divide the dough into 8 pieces. Roll each piece into a long rope and twist into a Celtic knot shape.
- 5
Baking Soda Bath
In a large pot, bring 10 cups of water and the baking soda to a boil. Boil each pretzel for about 30 seconds, then remove and place on a baking sheet.
- 6
- 7
Bake
Bake in the preheated oven for about 12-15 minutes or until golden brown.
