Buffalo Chicken Flatbread Recipe
Buckle up! Buffalo marinated chicken breast, spiced by fresno peppers and drizzled with tangy blue cheese dressing, then topped with cheese and green onions on a crispy flatbread crust.
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Ingredients
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Buffalo Chicken Flatbread Ingredients
Method
Buffalo Chicken Flatbread Directions
- 1
Prepare the Chicken
In a medium bowl, combine the chicken breast with buffalo sauce, salt, and pepper. Let marinate for at least 30 minutes.
- 2
- 3
Prepare the Flatbread
Preheat your oven to 400°F (200°C). Place the flatbreads on a baking sheet and drizzle with olive oil.
- 4
Assemble the Flatbreads
Spread the chopped buffalo chicken evenly over the flatbreads. Top with shredded mozzarella cheese, sliced Fresno peppers, and a drizzle of blue cheese dressing.
- 5
Bake
Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
- 6
Garnish and Serve
Remove from the oven, sprinkle with chopped green onions, and serve hot.
