Breakfast Burger Recipe
A melty slice of American cheese atop a perfectly fried egg, atop a burger patty. All that adorned with a juicy tomato, tangy pickled onions, crispy smoked bacon, and hauntingly spicy aioli.
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Ingredients
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Burger Components
Method
Preparation Steps
- 1
Cook the Bacon
In a skillet over medium heat, cook the smoked bacon until crispy. Remove and place on paper towels to drain excess grease.
- 2
Form and Cook the Burger Patties
Divide the ground beef into four equal portions and form into patties. Season with salt and pepper. In the same skillet, cook the patties over medium-high heat for about 4-5 minutes on each side, or until they reach your desired doneness.
- 3
- 4
Assemble the Breakfast Burger
On the bottom half of each burger bun, place a cooked burger patty. Top each patty with a slice of American cheese, allowing it to melt slightly. Add a fried egg on top, followed by slices of tomato, crispy bacon, and pickled onions. Spread spicy aioli on the top half of the bun and place it on top of the burger.
- 5
Serve
Serve the breakfast burgers immediately while hot and enjoy!
