Banana Bread Pudding Recipe
Homemade warm banana bread pudding, just like Grandma used to make. Drizzled with caramel sauce, candied walnuts and a scoop of vanilla ice cream.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Bread Pudding
Preheat your oven to 350°F (175°C). Cut the stale banana bread into small cubes and place them in a large mixing bowl.
- 2
- 3
Combine and Soak
Pour the custard mixture over the banana bread cubes. Gently fold to combine and ensure the bread is well soaked. Let it sit for about 15 minutes.
- 4
Bake
Transfer the mixture to a greased baking dish. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
- 5
Serve
Remove from the oven and let it cool slightly. Serve warm, drizzled with caramel sauce, topped with candied walnuts, and a scoop of vanilla ice cream.
