Baked Artichoke Dip Recipe
Our version of a midwest classic; a blend of artichokes, cheese and veggies with grilled flatbread for dipping.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dip Ingredients
Method
Preparation Instructions
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare Artichokes
Drain and chop the canned artichoke hearts into small pieces.
- 3
Mix Ingredients
In a large mixing bowl, combine the chopped artichokes, cream cheese, sour cream, mayonnaise, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- 4
Add Parsley
Fold in the chopped fresh parsley into the mixture.
- 5
Transfer to Baking Dish
Transfer the mixture into a greased baking dish and spread it evenly.
- 6
Bake
Bake in the preheated oven for about 25-30 minutes, or until the dip is hot and bubbly on top.
- 7
Serve
Remove from the oven and let cool slightly before serving with grilled flatbread for dipping.
