The Salt Recipe
A New York City-inspired Jewish Delicatessen with Delicious Hot & Cold Sandwiches and Soups
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sandwich Ingredients
Method
Sandwich Preparation
- 1
Prepare the Base
Take two slices of rye bread and spread a thin layer of Dijon mustard on one side of each slice.
- 2
Layer the Ingredients
On one slice of bread, layer the pastrami generously, followed by Swiss cheese, pickles, and coleslaw.
- 3
Top It Off
Place the second slice of bread mustard-side down on top of the layered ingredients.
- 4
- 5
Serve
Remove from heat, slice in half, and serve warm with extra pickles on the side.