Name: The Local Eatery & Bars The Salt Recipe
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Jewish
Ingredients: 4 slices Rye bread; 200 grams Pastrami; 2 slices Swiss cheese; 1 tbs Dijon mustard; 4 slices Pickles; 1 cup Coleslaw

A New York City-inspired Jewish Delicatessen with Delicious Hot & Cold Sandwiches and Soups

Take two slices of rye bread and spread a thin layer of Dijon mustard on one side of each slice.

Prepare the Base

On one slice of bread, layer the pastrami generously, followed by Swiss cheese, pickles, and coleslaw.

Layer the Ingredients

Place the second slice of bread mustard-side down on top of the layered ingredients.

Top It Off

Heat a skillet over medium heat and grill the sandwich for about 3-4 minutes on each side until the bread is golden brown and the cheese is melted.

Grill the Sandwich

Remove from heat, slice in half, and serve warm with extra pickles on the side.

Serve

Rye bread

Pastrami

Swiss cheese

Dijon mustard

Pickles

Coleslaw

The Salt

Make The Salt Recipe in just 20m. A New York City-inspired Jewish Delicatessen with Delicious Hot & Cold Sandwiches and Soups

The Salt Recipe

Frequently paired with

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