Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wine Ingredients
Method
Winemaking Process
- 1
Harvesting
Harvest the grapes at optimal ripeness, usually in late September to early October.
- 2
Crushing and Pressing
Crush the grapes to release the juice and press the mixture to separate the juice from the skins.
- 3
Fermentation
Add yeast to the juice and allow it to ferment at controlled temperatures for 2-3 weeks.
- 4
Racking
Once fermentation is complete, rack the wine into a clean container to separate it from the sediment.
- 5
Aging
Age the wine in stainless steel or oak barrels for 6-12 months to develop flavor.
- 6
Bottling
Once aged, filter and bottle the wine, ensuring proper sealing for storage.